Halal Certification for Meat Products: A Guide to Global Trade
Halal meat is an important part of the international food trade. Meat producers, processors, exporters, and food businesses supplying Muslim markets need to demonstrate that their products meet applicable Halal requirements throughout the production and supply chain. Halal certification for meat products generally involves reviewing the animal, slaughtering process, handling, processing, storage, packaging, and traceability arrangements. For exporters, certification may also need to meet the specific requirements of the destination country or importing authority. International food standards such as Codex support harmonization and fair food trade, while Halal requirements may be applied through national regulations, certification systems, and recognized standards. What Is Halal Certification for Meat? Halal certification for meat confirms that the meat and relevant production processes comply with applicable Halal requirements. For meat products, assessment can cover: Source and...